Photo: Parmesan Popovers Recipe
Ingredients
- 3 eggs
- 3/4 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 teaspoon freshly ground black pepper
- 1/2 teaspoon herbs de Provence
- 4 tablespoons chopped parsley leaves
- 1 cups whole milk
- 3/4 cup grated Parmesan (about 5 ounces)
Directions
Preheat the oven to 400 degrees F.
In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.
Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.
Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.
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By rbarrows96
on January 30, 2012
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I loved the idea of these delicious looking popovers when I fist saw them on the show, Although I was skeptical after reading a few of the negative reviews about them I decided to go ahead and try this recipe anyways. I should have listened, They were a flop. The parsley was very over powering and they were very bland overall. I hope to try and tweak the recipe a little and hopefully come to a better outcome!!
By dirtgirl1949
Sydney
on January 03, 2012
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Brilliant quick recipe. Spotted it on Giada's program this morning (in Aus and knew hubby would love these. Used wholemeal flour and skim milk, but they came out perfectly. Hard to stop at just a couple! An ideal extra to take on picnics.
By martya_13014035
San Diego, 43
on July 11, 2011
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This is my first post. I thank you all for the imputs I have been reading over the years. I appreciate your oppinions. I made this recipe for the 3rd or 4th time and it always comes out great. I change the herbs because we don't like HDP. Not a fan of rosemary. Tonight I used chives and changed up the cheese. They were perfect in 20 minutes. My husband was pulling them out of the mini muffin pan and schmering them with butter before I could get dinner on the table.
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