Parmesan Popovers

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Picnic Planner

Rated: 3 stars out of 5Rate itRead users' reviews (169)

RECIPE
COMMENTS & REVIEWS(169)

Cook Time:
25 min
Level:
Easy
Yield:
6 to 8 servings

Times:

Prep: 20 min
Inactive Prep: --
Cook: 25 min
Total:: 45 min

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Ingredients

3 eggs
3/4 cups all-purpose flour
1/4 teaspoon salt
1/2 teaspoon freshly ground black pepper
1/2 teaspoon herbs de Provence
4 tablespoons chopped parsley leaves
1 cups whole milk
3/4 cup grated Parmesan (about 5 ounces)

Directions

Preheat the oven to 400 degrees F.

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

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Comments & Reviews

recipe Parmesan Popovers
Erika ?, MA 11-10-2009
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easy peasy
Rated: 5 stars out of 5

It was so easy and quick!! Next time I'll add the parsley last because it made my batter green, after they baked they were... still green. Besides that I will definitely try these again. They popped perfectly fine for meRead more
recipe Parmesan Popovers
Marie Mattawa, WA 10-28-2009
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Bland and "Eggy"
Rated: 1 stars out of 5

I read the reviews and remembered that Giada said NOT to open the oven when baking them. I did everything perfectly and they... came out puffy and beautiful looking but they tasted like microwaved eggs. I was very dissappointed. Read more
recipe Parmesan Popovers
ursula wichita, KS 10-13-2009
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what's wrong!!!
Rated: 3 stars out of 5

i don't know where's my mistake.........i didn't open the oven until 25 minutes pass, and my popovers was gorgeous, but... instantlly they went flat and taste like egg help.......please!!Read more
recipe Parmesan Popovers
Geraldine ALLSTON, MA 10-10-2009
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So easy to show off with these
Rated: 5 stars out of 5

I saw them on the show and made them right away. I can't believe how little preparation comes in to do them, even without a... mixer. Easy to cook, both in small muffin pans and bigger ones. I keep on making them every time I'm out of bread. Thank you Giada!Read more
recipe Parmesan Popovers
Jennifer Duluth, MN 09-30-2009
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Wonderful!
Rated: 5 stars out of 5

These are magnificent! Giada has never disappointed me! And to all of you that say "mine didn't pop" have you ever made... popovers before? YOU CAN'T OPEN THE OVEN UNTIL THEY ARE DONE!! If you open the oven door, they fall. It doesn't need bakings soda or powder. I also made it with the Steak, Penne and Arugala salad FANTASTIC and truly a perfect picinic! Matched with some red wine, DEVINE!Read more
recipe Parmesan Popovers
Lory north port, FL 09-28-2009
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Not So Good.....
Rated: 1 stars out of 5

Saw them on the show and they looked great.. But when I made them they never popped up and they tasted like spongy eggs.