Parmesan Popovers

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Picture of Parmesan Popovers Recipe Photo: Parmesan Popovers Recipe
Rated 3 stars out of 5
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  • Read 170 Reviews
Total Time:
45 min
Prep
20 min
Cook
25 min
Yield:
6 to 8 servings
Level:
Easy
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Ingredients

  • 3 eggs
  • 3/4 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 1/2 teaspoon herbs de Provence
  • 4 tablespoons chopped parsley leaves
  • 1 cups whole milk
  • 3/4 cup grated Parmesan (about 5 ounces)

Directions

Preheat the oven to 400 degrees F.

In a blender, combine eggs, flour, salt, pepper, and herbs, milk, and cheese. Blend on medium speed.

Spray a mini-muffin pan with nonstick cooking spray. Pour the batter into the muffin cups, filling each cup 3/4 full. Bake until puffed and golden brown, about 20 to 25 minutes.

Remove popovers from muffin tin and cool on a wire rack. Save in a storage container to take to the picnic.

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Newest Ratings and Reviews

Read all 170 reviews

  • on April 09, 2013

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    I love these, super easy and very delicious.

    people found this review Helpful.
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  • on December 29, 2012

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    Most popover recipes fail to mention the most important thing about making popovers: The popover pan should be put in the oven and heated up before pouring in batter. This is essential go get popovers to "pop" and grow to those glorious hollow culinary treats. The hot popover cups cause the batter to instantly cook on the edge of the cup and the batter has nowhere to go but UP! I learned this after many of my popovers never popped and I talked to a chef at Mariposa restaurant in Neiman Marcus in Honolulu. So, always use a popover pan and ALWAYS HEAT THE PAN!

    people found this review Helpful.
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  • on December 25, 2012

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    I love to cook and this is not a good popover recipe. More like a quiche. Heavy, not light and flaky.

    people found this review Helpful.
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