Pizza Bianca

Ingredients

• 1 pound purchased pizza dough
• Flour, for surface
• 2 teaspoons extra-virgin olive oil
• 1 tablespoon chopped fresh thyme leaves
• 3/4 teaspoon good quality coarse salt

Directions

Position the oven rack in the center of the oven and preheat to 450 degrees F.

Roll out the dough on a lightly floured work surface to 1/2-inch thick. Transfer the dough to a heavy large baking sheet. Using a fork, pierce the dough all over. Drizzle the oil over the dough. Sprinkle with the thyme and salt. Bake until golden, about 15 minutes.