1 Video | Photo: Popcorn with Parmesan and Pecorino Recipe
Ingredients
- 1/2 cup popcorn kernels
- 4 tablespoons butter, melted
- 1/4 cup grated Parmesan
- 1/4 cup grated Pecorino Romano
Directions
Pop the popcorn using a large, heavy pot with a tight-fitting lid or a popcorn maker.
Coat the bottom of the pot with vegetable oil and heat over low heat. Drop in 1 kernel of corn and when it pops add the remaining corn, cover and shake pan. Continue to shake pan until all the corn has popped, being careful not to burn.
Place the popped popcorn in a large bowl. Drizzle with the melted butter and sprinkle with the cheeses. Toss gently to combine and serve immediately.
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By Beefymathi
on November 27, 2011
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Tried with microwave popcorn....don't do it! The popcorn wasn't hot enough to blend with the cheese, and it all ended up at the bottom of the bowl :(. Waste of yummy cheese. I'm sure it will be delicious when we try it the right way!
By nasha123
new york
on September 27, 2011
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i loved it
By PaigeR10
Louisville, KY
on September 24, 2011
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I have been making this for years. If you want to cheat and use microwave popcorn just pop as normal and throw a good handful of cheese into the bag and give it a good shake. I often add some crushed red pepper flakes for some spice.
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