Photo: Popcorn with Rosemary Infused Oil Recipe
Ingredients
- 1 cup popcorn kernels
- 1/2 cup plus 2 tablespoons Rosemary Infused Oil, recipe follows
- Salt
Directions
Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
Rosemary Infused Oil:
- 1 cup olive oil
- 5 to 6 fresh rosemary sprigs (each 5 inches long)
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By kmogilevski_8148943
Cincinnati, OH
on October 30, 2011
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Loved it! I took queenregina123's advice about infusing the oil for 5 minutes, then taking the rosemary sprigs out, turning the heat to medium, and adding the kernels. Just an easy. I took the leaves off the rosemary sprigs and added them to the popped popcorn. Quick, easy, and fool proof method for making popcorn on the stove!
By zanlok
on January 25, 2011
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Love this compelling flavor combination. I infuse the oil myself to avoid stocking one more item, sometimes even sprinkle home-ground rosemary on top. And, it's a fairly healthy snack.
By johnandmarycart...
Eagan, MN
on October 24, 2010
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I've been making this for a number of years now and I'm addicted! I love to cook and whenever I ask my family and friends what they want me to make, this is always on the top of the list.
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