Photo: Popcorn with Rosemary Infused Oil Recipe
Ingredients
- 1 cup popcorn kernels
- 1/2 cup plus 2 tablespoons Rosemary Infused Oil, recipe follows
- Salt
Directions
Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.
Rosemary Infused Oil:
- 1 cup olive oil
- 5 to 6 fresh rosemary sprigs (each 5 inches long)
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 20 reviews
By ashely356
sacramento,cali...
on October 12, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I totally love this recipe!!! I always cook it for my kids. They also love this recipe. Every friday we watch a movie and we always make rosamary popcorn.
By kmogilevski_8148943
Cincinnati, OH
on October 30, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Loved it! I took queenregina123's advice about infusing the oil for 5 minutes, then taking the rosemary sprigs out, turning the heat to medium, and adding the kernels. Just an easy. I took the leaves off the rosemary sprigs and added them to the popped popcorn. Quick, easy, and fool proof method for making popcorn on the stove!
By zanlok
on January 25, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Love this compelling flavor combination. I infuse the oil myself to avoid stocking one more item, sometimes even sprinkle home-ground rosemary on top. And, it's a fairly healthy snack.
Read all 20 reviews