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Popcorn with Rosemary Infused Oil
Recipe courtesy Giada De Laurentiis
Show:  Everyday Italian
Episode:  Dinner and a Movie
Popcorn with Rosemary Infused Oil
1 cup popcorn kernels
1/2 cup plus 2 tablespoons Rosemary Infused Oil, recipe follows
Salt

Stir the popcorn kernels and 1/2 cup of the oil in a heavy large pot. Cover and cook over medium heat until the kernels have popped, shaking the pot halfway through cooking, about 3 minutes. Immediately transfer the popcorn to a large serving bowl. Toss the popcorn with the remaining 2 tablespoons oil. Sprinkle with salt, to taste, and serve.

Rosemary Infused Oil:
1 cup olive oil
5 to 6 fresh rosemary sprigs (each 5 inches long)

Combine the oil and rosemary in a heavy small saucepan. Cook over medium-low heat for about 5 minutes. Remove from the heat and let cool to room temperature. Transfer the sprigs to a 4-ounce bottle or cruet. Add the oil and seal the lid. Refrigerate for up to 1 month.

Yield: 1 cup

Other Recipes from this Episode
Roasted Chicken with Balsamic Vinaigrette
Roasted Baby Potatoes with Herbs
White Bean Dip with Pita Chips

Recipe Summary
Difficulty: Easy
Prep Time: 3 minutes
Cook Time: 10 minutes
Yield: 16 servings

Giada De Laurentiis
User Rating 5 Stars
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