Raffy's Strawberries in Vinegar

Total Time:
2 hr 5 min
Prep:
5 min
Inactive:
2 hr

Yield:
2 servings

CATEGORIES
Ingredients
  • Berries:
  • 1 pint fresh strawberries, hulled and quartered, or sliced
  • 2 tablespoons sugar
  • 2 tablespoons red wine vinegar
  • Whipped Cream:
  • 1/4 cup heavy whipping cream
  • 1 teaspoon powdered sugar
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons chopped fresh mint leaves, for garnish
Directions

For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.

For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.

To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.

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    Recipe courtesy of Food Network Kitchen