Roasted Strawberries with Vin Santo

Name: Roasted Strawberries with Vin Santo
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 4 to 6 servings
Ingredients: 1 pound strawberries, hulled and halved; 2 teaspoons olive oil; 5 tablespoons sugar; Kosher salt; 1/4 cup Vin Santo wine; 3/4 cup heavy cream; 1/4 cup mascarpone; 1/2 cup gently crushed amaretti cookies or almond biscotti

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Level: Easy

Total: 45 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 45 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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1 pound strawberries, hulled and halved

2 teaspoons olive oil

5 tablespoons sugar

Kosher salt

1/4 cup Vin Santo wine

3/4 cup heavy cream

1/4 cup mascarpone

1/2 cup gently crushed amaretti cookies or almond biscotti

Directions

Preheat the oven to 350 degrees F. Line a rimmed baking sheet with parchment paper.
Add the strawberries, oil, 2 tablespoons of the sugar and a pinch of salt to the prepared baking sheet. Toss well to coat evenly and spread out on the baking sheet. Roast until the strawberries are soft and have released some of their juices, about 30 minutes. Pour the strawberries and the juices into a bowl and toss with the wine. Allow to cool to room temperature.
Meanwhile, in a medium bowl, whisk the heavy cream with the mascarpone and the remaining 3 tablespoons sugar until soft peaks form, about 3 minutes.
To serve, divide the strawberries among small serving cups or coupes. Dollop with the cream and sprinkle with some of the cookie crumble.