Recipe courtesy of David Rocco

Tiramisu al Vin Santo

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  • Level: Easy
  • Total: 30 min
  • Prep: 30 min
  • Yield: 8 servings
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Ingredients

1 pounds/500 g cantuccini cookies, chopped

1 cup/250 ml Vin Santo

1 pound/500 g mascarpone cheese

3.5 ounces/100 g chopped bittersweet chocolate

2 tablespoons/30 ml sugar

Directions

  1. Place the cookies on the bottom of a cake pan, creating a base for the tiramisu. Splash 1/2 cup Vin Santo over the cookies and set aside. Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry.
  2. In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo. Whisk the ingredients together until creamy and thoroughly mixed.
  3. Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered. Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies.
  4. Unlike traditional tiramisu, this version can be served immediately.