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Recipe courtesy of David Rocco

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Total:: 30 min
Prep:: 30 min

Yield:: 8 servings

Level:: Easy

Ingredients

1 pounds/500 g cantuccini cookies, chopped
1 cup/250 ml Vin Santo
1 pound/500 g mascarpone cheese
3.5 ounces/100 g chopped bittersweet chocolate
2 tablespoons/30 ml sugar

Directions

Place the cookies on the bottom of a cake pan, creating a base for the tiramisu. Splash 1/2 cup Vin Santo over the cookies and set aside. Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry.

In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo. Whisk the ingredients together until creamy and thoroughly mixed.

Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered. Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies.

Unlike traditional tiramisu, this version can be served immediately.

My Private Notes

Name: Tiramisu al Vin Santo
Prep time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1 pounds/500 g cantuccini cookies, chopped; 1 cup/250 ml Vin Santo; 1 pound/500 g mascarpone cheese; 3.5 ounces/100 g chopped bittersweet chocolate; 2 tablespoons/30 ml sugar