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Recipe courtesy of David Rocco
Recipe courtesy of David Rocco
Watch how to make this recipe.
Tiramisu al Vin Santo
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- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 8 servings
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- Level: Easy
- Total: 30 min
- Prep: 30 min
- Yield: 8 servings
Ingredients
Directions
- Place the cookies on the bottom of a cake pan, creating a base for the tiramisu. Splash 1/2 cup Vin Santo over the cookies and set aside. Cook's Note: The exterior of the cookie should be wet while the interior should remain somewhat dry.
- In a bowl, add the mascarpone, chocolate, sugar, and remaining 1/2 cup Vin Santo. Whisk the ingredients together until creamy and thoroughly mixed.
- Spread the cream mixture evenly over the cookies, making sure all the cookies are completely covered. Cook's Note: If you like, you may also sprinkle the top of the tiramisu with additional chopped chocolate and cookies.
- Unlike traditional tiramisu, this version can be served immediately.
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