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Stracciatella with Strawberries and Vin Santo

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 servings
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1 tablespoon sugar

2 cups hulled and quartered strawberries 

1/4 cup vin santo 

1/2 teaspoon lemon zest (from 1 lemon) 

1/4 teaspoon vanilla extract 

1 pint stracciatella gelato or chocolate chip ice cream 

Flaky salt, such as Maldon, for sprinkling 

4 almond biscotti, optional 


  1. Combine the sugar with 1 cup of the strawberries in a medium bowl. Using a fork, mash the berries to release the juices. Add the vin santo, lemon zest, vanilla and remaining 1 cup of strawberries. Stir together with a spoon. Divide the gelato among 4 glasses or bowls. Top with some of the strawberry mixture and a pinch of the flaky salt. Serve with a biscotti for dipping if desired.