Recipe courtesy of Giada De Laurentiis

Stracciatella with Strawberries and Vin Santo

Name: Stracciatella with Strawberries and Vin Santo
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings
Ingredients: 1 tablespoon sugar; 2 cups hulled and quartered strawberries; 1/4 cup vin santo; 1/2 teaspoon lemon zest (from 1 lemon); 1/4 teaspoon vanilla extract; 1 pint stracciatella gelato or chocolate chip ice cream; Flaky salt, such as Maldon, for sprinkling; 4 almond biscotti, optional

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Level: Easy

Total: 10 min
Active: 10 min

Yield: 4 servings

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Ingredients

1 tablespoon sugar

2 cups hulled and quartered strawberries

1/4 cup vin santo

1/2 teaspoon lemon zest (from 1 lemon)

1/4 teaspoon vanilla extract

1 pint stracciatella gelato or chocolate chip ice cream

Flaky salt, such as Maldon, for sprinkling

4 almond biscotti, optional

Directions

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Watch how to make this recipe.

Combine the sugar with 1 cup of the strawberries in a medium bowl. Using a fork, mash the berries to release the juices. Add the vin santo, lemon zest, vanilla and remaining 1 cup of strawberries. Stir together with a spoon. Divide the gelato among 4 glasses or bowls. Top with some of the strawberry mixture and a pinch of the flaky salt. Serve with a biscotti for dipping if desired.