Recipe courtesy of Giada De Laurentiis

Raffy's Strawberries in Vinegar

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  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 2 servings



Whipped Cream:


  1. For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
  2. For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
  3. To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.