Raffy's Strawberries in Vinegar

  • Total: 2 hr 5 min
  • Prep: 5 min
  • Inactive: 2 hr
  • Yield: 2 servings
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1 pint fresh strawberries, hulled and quartered, or sliced

2 tablespoons sugar

2 tablespoons red wine vinegar

Whipped Cream:

1/4 cup heavy whipping cream

1 teaspoon powdered sugar

1/2 teaspoon vanilla extract

2 tablespoons chopped fresh mint leaves, for garnish


  1. For the berries: In a small bowl, toss the strawberries with the sugar and vinegar. Let the mixture stand at room temperature, stirring occasionally, for 2 hours.
  2. For the whipped cream: In a medium bowl, beat the heavy cream until it forms soft peaks. Add the powdered sugar and vanilla. Continue to beat until the cream holds stiff peaks.
  3. To serve: Spoon the strawberries and juices into 2 small glasses and add a dollop of whipped cream. Sprinkle with chopped mint and serve.
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