Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Strawberry Cake
Total:
1 hr 45 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate
Total:
1 hr 45 min
Active:
30 min
Yield:
8 servings
Level:
Intermediate

Ingredients

Directions

Special equipment: a 9-inch springform pan

Preheat the oven to 375 degrees F. Spray a 9-inch springform pan with nonstick cooking spray; line the bottom with parchment paper.

Combine the eggs and 1 cup of the sugar in a medium bowl and beat on high speed with a handheld mixer until thick, pale and doubled in size, about 4 minutes. Add the yogurt, melted butter and vanilla; beat for another minute. Add the flour, baking powder and salt; mix until just combined, 30 seconds. Pour half of the batter into the prepared pan and spread evenly to the edges. Sprinkle the sliced berries on top. Pour the remaining batter over the berries; spread evenly once again. Top decoratively with the strawberry halves and sprinkle with the remaining 1 tablespoon sugar.

Bake until a toothpick inserted in the center comes out clean, 45 minutes. Cool completely on a wire rack. Serve with honey whipped cream.

Cook's Note

To make honey whipped cream, beat 1 cup heavy cream until soft peaks, then beat in honey to taste (about 2 tablespoons).

Categories:

My Private Notes

Add a Note
Get the Recipe

Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

IDEAS YOU'LL LOVE

Strawberry Country Cake

Recipe courtesy of Ina Garten

Strawberry Shortcake Cake

Recipe courtesy of Ree Drummond

Strawberry Chocolate Layer Cake

Recipe courtesy of Ree Drummond

Strawberry Shortcut Cake

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Latest Stories