Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries

Name: Lemon and White Chocolate Mousse Parfaits with Ruby Red Strawberries
Prep time: P0Y0M0DT0H15M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 6 servings
Ingredients: 5 egg yolks; 1/2 cup lemon juice; 1/2 cup sugar; 4 teaspoons finely grated lemon zest; Pinch salt; 1/4 cup plus 2 2/3 cup 35-percent whipping cream; One 3.5-ounce bar white chocolate, finely chopped; 4 cups strawberries, hulled and sliced

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Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Level: Easy
Total: 25 min

Prep: 15 min
Cook: 10 min

Yield: 6 servings

Ingredients

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5 egg yolks

1/2 cup lemon juice

1/2 cup sugar

4 teaspoons finely grated lemon zest

Pinch salt

1/4 cup plus 2 2/3 cup 35-percent whipping cream

One 3.5-ounce bar white chocolate, finely chopped

4 cups strawberries, hulled and sliced

Directions

Whisk the egg yolks, lemon juice, sugar, lemon zest and salt in a medium bowl and mix together well. Place over a pot of simmering water and whisk until the yolks are very thick, about 6 minutes. Cool.
Combine 1/4 cup whipping cream and the white chocolate in a mixing bowl over a pot of simmering water. Stir until melted and smooth. Cool to room temperature.
Beat the remaining 2 2/3 cup whipping cream until firm peaks form. Divide the whipped cream between the lemon and white chocolate mousse bases, folding in 1 cup at a time.
Layer the lemon mousse in 6 parfait glasses. Top with 2 tablespoons strawberries. Then layer the white chocolate mousse over the strawberries. Repeat the layering 2 more times.