Photo: Raspberry Tiramisu Recipe
Ingredients
- 1 cup seedless raspberry jam
- 6 tablespoons orange liqueur (recommended: Grand Marnier)
- 1 pound mascarpone cheese, at room temperature
- 1 cup whipping cream
- 1/4 cup sugar
- 1 teaspoon pure vanilla extract
- 28 soft ladyfingers or 2 (12-ounce) pound cakes, cut into 3 by 1 by 1 1/2-inch pieces
- 3 (1/2 dry pint) baskets fresh raspberries (about 3 3/4 cups total)
- Confectioners' sugar, for serving
Directions
Stir the jam and 4 tablespoons of the orange liqueur in a small bowl to blend.
Combine the mascarpone and remaining 2 tablespoons of orange liqueur in a large bowl to blend. Using an electric mixer, beat the cream, sugar, and vanilla in another large bowl until soft peaks form. Using a large rubber spatula, stir 1/4 of the whipped cream into the mascarpone mixture to lighten. Fold the remaining whipped cream into the mascarpone mixture.
Line the bottom of a13 by 9 by 2-inch glass baking dish or other decorative serving dish with half of the ladyfingers. Spread half of the jam mixture over the ladyfingers. Spread half of the mascarpone mixture over the jam mixture, then cover with half of the fresh raspberries. Repeat layering with the remaining ladyfingers, jam mixture, mascarpone mixture and raspberries. Cover and refrigerate at least 3 hours or overnight.
Dust with the confectioners' sugar and serve.
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By foodlover999
on December 29, 2011
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OMG this was the best recipe. I made it with the pound cake, but other than that I followed the recipe exactly and this was the best. My family has informed me that I will be bringing this to many more functions. I made it in a trifle bowl which made for a good presentation! Thanks Giada for this awesome recipe. It may have been a little "pricey" to make, but it is worth every penny!
By kgirls11
Chicago
on December 25, 2011
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This was very dissapointing. After reading the reviews, I used a yellow cake mix instead of the ladyfingers and frozen raspberries instead of the fresh berries. I honestly don't think the ladyfingers and fresh raspberries would have made this any better. This tasted like a berry trifle with cool whip. I love Giada's recipes and they are always a hit. If you want tiramisu, make the real thing.
By joyeverose_7191728
Tacarigua
on November 22, 2011
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Delicious and easy to make. However I used sponge cake instead of lady fingers and it worked really well. I will definitely try this again.
Read all 147 reviews