Recipe courtesy of Giada De Laurentiis
Chocolate Zabaglione Tiramisu
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- Level: Intermediate
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 6 servings
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- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 401
- Total Fat
- 27 g
- Saturated Fat
- 15 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 32 g
- Protein
- 5 g
- Cholesterol
- 226 mg
- Sodium
- 116 mg
- Level: Intermediate
- Total: 45 min
- Prep: 30 min
- Cook: 15 min
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 401
- Total Fat
- 27 g
- Saturated Fat
- 15 g
- Carbohydrates
- 36 g
- Dietary Fiber
- 2 g
- Sugar
- 32 g
- Protein
- 5 g
- Cholesterol
- 226 mg
- Sodium
- 116 mg
Ingredients
Directions
- In a medium bowl, whisk the egg yolks and sugar until blended. Whisk in 1/2 cup cream, the marsala and salt. Place the bowl over a large saucepan of simmering water (do not let the bottom of the bowl touch the water). Whisk constantly until the mixture is thick and a thermometer inserted into the center registers 160 to 170 degrees F, about 15 minutes. Place the bowl on a work surface and add the chocolate chips. Whisk until the chocolate chips are melted and the mixture is smooth. (Can be made 1 hour in advance. Let stand at room temperature. Whisk before using.)
- Whisk the remaining 1/3 cup cream and the mascarpone in another medium bowl until thick. Dice the cake into small cubes. Place about 1/2 cup of the cake cubes into each of 6 old-fashioned glasses or water goblets. Spoon 2 heaping tablespoons of zabaglione on top. Top with a dollop of the mascarpone mixture. Repeat the layers. (Wrap any leftover cake cubes in plastic wrap and freeze.) Top with white chocolate curls and serve.
My Private Notes
Show:
Giada at Home
Episode:
Recipe for Romance
