Loading Video...

Tres Leches Tiramisu

Save Recipe
  • Level: Easy
  • Total: 35 min
  • Active: 30 min
  • Yield: 4 individual trifle dishes
Share This Recipe

Ingredients

Spicy Chocolate Tres Leches:

1/2 cup half-and-half

1/3 cup unsweetened cocoa powder

1/4 cup sweetened condensed milk

1/4 cup evaporated milk

1/8 teaspoon cayenne pepper

1/4 cup coffee liqueur

Whipped Cream:

1 cup whipping cream, chilled

1/3 cup powdered sugar

1 1/2 teaspoons ground cinnamon

1/2 teaspoon vanilla extract

1/2 cup mascarpone cheese, at room temperature

24 soft ladyfingers

1 fresh mango, peeled, seeded and cut into 1/2-inch pieces

1 pint fresh raspberries

Directions

Special equipment:
4 individual trifle dishes
  1. For the spicy chocolate tres leches: In a small saucepan, whisk together the half-and-half, unsweetened cocoa powder, sweetened condensed milk, evaporated milk and cayenne pepper. Bring to a simmer over medium heat. Simmer for 2 minutes. Remove the pan from the heat and whisk in the coffee liqueur. Cool before using. 
  2. For the whipped cream: Pour the cream into a medium bowl. Using an electric hand mixer, beat the cream until soft peaks form, 2 to 3 minutes. Add the powdered sugar, cinnamon, vanilla and mascarpone. Mix until well combined.
  3. Dip the ladyfingers in the chocolate tres leches. Place 2 to 3 ladyfingers in the bottom of each trifle dish. Top with 1 tablespoon of the chocolate tres leches. Top with 2 tablespoons of the whipped cream mixture, and then a few pieces of mango and raspberries. Repeat the layers and garnish the top of each trifle with fruit pieces. Chill until ready to serve.
Mexican Flour Tortillas
PREMIUM
14m Easy 100%
CLASS
Holiday Tiramisu
PREMIUM
Samantha Seneviratne

Holiday Tiramisu

13m Easy 100%
CLASS
Mexican Corn Tortillas
PREMIUM
15m Easy 99%
CLASS
Salted Caramel Chocolate Chip Cookies
PREMIUM
20m Easy 99%
CLASS

Dan Langan

Easy Tiramisu

23m Easy 98%
CLASS
Gemma Stafford

Tiramisu

15m Easy 100%
CLASS