Name: Tiramisu Cupcakes
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H40M0.000S
Yield: 18 cupcakes
Ingredients: One 15.25-ounce box yellow cake mix; 3 large eggs; 1 cup water; 1/2 cup vegetable oil; 1 tablespoon sweet marsala wine; Two 6-ounce containers mascarpone cheese; One 8-ounce block cream cheese, at room temperature; 1 1/2 tablespoons instant espresso powder; 1/2 cup powdered sugar; Pinch kosher salt; Unsweetened cocoa powder, for dusting

Directions

Watch how to make this recipe.

Preheat the oven to 375 degrees F. Line 18 muffin cups with cupcake liners.
For the cupcakes: Combine the cake mix, eggs, water, oil and marsala in a large bowl. Using a hand held mixer, beat on medium speed until combined, about 2 minutes. Fill each muffin cup 3/4 of the way to the top (about 3 tablespoons). Bake until golden brown and a toothpick inserted in the center comes out clean, 15 to 20 minutes. Remove to a wire rack to cool.
For the frosting: While the cupcakes are cooling, combine the mascarpone, cream cheese, espresso powder, sugar and salt in a medium bowl. Using a handheld mixer, beat on medium speed until light and fluffy, about 1 minute. Divide the frosting evenly on the cupcakes and spread over the tops. Dust with cocoa powder and serve. Store in the refrigerator.

Tiramisu Cupcakes

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