Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Giada De Laurentiis
Show:
Everyday Italian
Episode:
Giada's Dating Tips for the Bachelor
Ravioli with Balsamic Brown Butter
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- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 675
- Total Fat
- 36 g
- Saturated Fat
- 18 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 23 g
- Cholesterol
- 109 mg
- Sodium
- 679 mg
- Level: Easy
- Total: 15 min
- Prep: 5 min
- Cook: 10 min
- Yield: 4 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 675
- Total Fat
- 36 g
- Saturated Fat
- 18 g
- Carbohydrates
- 66 g
- Dietary Fiber
- 3 g
- Sugar
- 3 g
- Protein
- 23 g
- Cholesterol
- 109 mg
- Sodium
- 679 mg
Ingredients
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Directions
- Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain ravioli onto a large serving platter.
- Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.
- Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.
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