1 Video | Photo: Ravioli with Balsamic Brown Butter Recipe
Ingredients
- 18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)
- 6 tablespoons unsalted butter
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup toasted, chopped walnuts
- 1/4 cup grated Parmesan
Directions
Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain ravioli onto a large serving platter.
Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.
Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.
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By rdhkelly_10658505
Powell, OH
on May 03, 2013
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Super easy weeknight dinner!! I used toasted pine nuts instead of walnuts... didn't have any in the house. Super good. For those reviews that said it was too buttery tasting... you need to make sure that the butter is nice a brown... gives it a super nutty flavor... not buttery. The balsalmic adds a very nice, subtle, flavor to the butter. Once again, very easy and super good. Will definately make again!!
By cjlassiter
Atlanta, GA
on September 04, 2012
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I love balsamic vinegar...love it...my husband likes butter...so I thought, "perfect!" Well...it tasted more like butter and really over powered the vinegar...even though balsamic vinegar is strong. I made it again, but this time I used 1 Tbsp butter + 1 Tbsp EVOO + 6 Tbs balsamic vinegar = yummy! If you follow the original recipe, you must really love butter :
By ElizEast
Glendale, CA
on May 15, 2012
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This was a very tasty and easy meal! I really enjoyed it and will definitely make it again! I think next time I will use a bit more balsamic as I didn't get as much of the flavor as I would have liked. Additionally, the addition of tomatoes was a great suggestion! Overall a great, great meal and I will definitely make it again!
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