1 Video | Photo: Ravioli with Balsamic Brown Butter Recipe
Ingredients
- 18 to 20 ounces store-bought ravioli (cheese, mushroom, or squash)
- 6 tablespoons unsalted butter
- 2 tablespoons balsamic vinegar
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup toasted, chopped walnuts
- 1/4 cup grated Parmesan
Directions
Bring a large pot of salted water to a boil over high heat. Add the ravioli and cook 4 to 5 minutes, until tender but still firm to the bite, stirring occasionally. Drain ravioli onto a large serving platter.
Meanwhile, in a medium saucepan cook the butter over medium heat, stirring occasionally. When the foam subsides, and the butter begins to turn a golden brown, about 3 minutes, turn off the heat. Let cool for about 1 minute. Stir in the balsamic vinegar, salt, and pepper.
Transfer the ravioli to the pan saucepan with the balsamic brown butter. Sprinkle walnuts and Parmesan over the top. Serve immediately.
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By happilymarried0613
on January 10, 2012
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Zero stars! I made it a point to join just so I could write this review! This is BY FAR the absolute WORST recipe my family has EVER tasted. I'm actually quite shocked to see that the average rating is five stars, and that so many people actually rated it as such. We love all the ingredients, but put together, this is one disgusting combination. I actually had to go so far as to just try to rinse off everything to see if that would help, at my kids' request, but no such luck. It cooked into the pasta, as expected. We dumped the whole thing straight down the garbage disposal! VERY, VERY, VERY DISAPPOINTING!!!!!
By sandals03
on January 05, 2012
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wow, so delicious. It was a family hit!! I also backed off the butter slightly, only using 5 tbsp instead of 6, but still awesome. So quick and easy!! I love it because as a busy mom, it's a dinner I can have made in less than 20 minutes. I will have frozen ravioli in my freezer at all times with this recipe!!!
By patkt
Edmonds, WA
on January 02, 2012
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Super easy and unbelievably tasty! The slightly sweet taste of the roasted walnuts went very well with the richness of the sauce!
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