Roasted Prime Rib with Thyme and Marsala

Show: Episode:

Picture of Roasted Prime Rib with Thyme and Marsala Recipe Photo: Roasted Prime Rib with Thyme and Marsala Recipe
Rated 5 stars out of 5
  • Rate This Recipe
  • Read 19 Reviews
Total Time:
3 hr 20 min
Prep
10 min
Inactive
55 min
Cook
2 hr 15 min
Yield:
4 to 6 servings
Level:
Easy
x

Save To My Recipe Box

Please limit to 20 characters

Saving Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was saved to your Folder_Name folder.

x

Save To My Recipe Box

Please sign in to save this recipe to your Recipe Box!!

25 Characters Max

Enter Time:

:
:

You can create up to five timers

Ingredients

Beef:

  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 3 cloves garlic, minced
  • One 6-pound bone-in beef prime rib roast, trussed

Sauce:

  • 2 cups low-sodium beef broth
  • 1 cup sweet marsala
  • 3 tablespoons arrowroot
  • 1 tablespoon chopped fresh thyme
  • 3 tablespoons unsalted butter, at room temperature, cut into 1/2-inch pieces
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper

Directions

For the beef: Allow the beef to stand at room temperature before roasting, 30 minutes. Place an oven rack in the center of the oven. Preheat the oven to 425 degrees F.

Mix together the thyme, salt, pepper and garlic in a small bowl. Make 1-inch-long, 1/2-inch-deep slits all over the meat using a paring knife. Rub the garlic mixture into the slits and onto the rest of the meat. Place the meat, fat-side up, in a shallow roasting pan. Roast for 45 minutes. Cover the meat with foil and continue to roast until a meat thermometer inserted straight down into the center of the meat registers 145 degrees F for medium-rare, 65 to 75 minutes. Place the roast on a baking sheet and tent with foil. Allow to rest for 20 minutes.

For the sauce: Combine any juices from the rested meat with the broth, marsala, arrowroot and thyme in a medium saucepan. Bring to a boil, stirring constantly. Reduce the heat and simmer until thick, 20 minutes. Whisk in the butter until smooth and season with salt and pepper. Pour the sauce into a serving pitcher.

Slice the roast into 1/2-inch-thick slices and arrange on a platter. Serve the sauce alongside.

Print Recipe

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

Newest Ratings and Reviews

Read all 19 reviews

  • on February 09, 2013

    Flag

    I made a small 2-bone roast. My husband claims it was better than any he ever had at a restaurant - I agree. Simply delicious and easy to prepare. Meat thermometer is a must. I cooked the meat to only 120 for rare to med rare and after the resting it was JUST PERFECT pink!! Thank you, Giada.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 12, 2013

    Flag

    I have never made prime rib in my life and I made this for Christmas Day dinner. It's easy and delicious! I bought a 3.3 pound prime rib for 4 people-it was the perfect size and took two hours in the oven to reach "medium" -perfect and not overcooked! The garlic-thyme mixture is fabulous! I'm going to use that mixture in other recipes! Bye-bye, Xmas turkey!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
  • on January 09, 2013

    Flag

    Easy to make & delicious to eat.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

Next Recipe

Advertisement

What's Hot

Iron Chef America

Hosted by: Alton Brown

See More Recipes Like This From Food.com

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Ads by Google

© 2013 Television Food Network G.P. All rights reserved.