1 Video | Photo: Salami and Gorgonzola Biscuits Recipe
Ingredients
- 2 cups all-purpose flour, plus extra for dusting
- 1 tablespoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon kosher salt
- 6 tablespoons cold butter, cut into small pieces
- 3/4 cup buttermilk
- 1/4 cup finely diced salami
- 2 tablespoons crumbled Gorgonzola
- Special equipment: 1-inch diameter cookie cutter
Directions
Preheat the oven to 425 degrees F.
In a food processor combine the flour, baking powder, baking soda, and salt. Pulse 2 to 3 times until mixed. Add the butter and pulse until the mixture resembles coarse meal.
Transfer the biscuit mixture to a medium bowl. Add the buttermilk, salami, and Gorgonzola. Stir until the mixture forms a ball. Turn the mixture out on a floured surface. Roll to 1/2-inch thick. Using a 1-inch diameter cookie cutter, cut out the biscuits and place them 2 baking sheets.
Bake until golden, about 8 to 10 minutes.
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By okd_caregiver_1...
Wauconda
on June 08, 2012
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They wouldn't post my review because they thought I did not taste it. I tasted the food, maybe is the way I worded the review: I love everything Giada makes she is so talented. My family and I love her cooking. This recipe is going to make some hungry teens very happy tonight at the bon fire. I am done making them but on one of the reviews it says that they do not need to be kept warm so I made them trusting the review in hopes that they will be just as good as when hot.
By Kathecooks
Ashtabula, 75
on February 16, 2012
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Definitely will add more cheese and salami the next time I make these tasty little things. Nice to bring to a party since they don't have to be warm.
By madelyn101088
georgia
on November 27, 2011
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VERY tasty, and easy to make. I did up the quantities of salami and gorgonzola used, and also brushed with garlic butter a couple minutes before removing from oven. Will definitely be making these again. Another win for Giada!!
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