Sausage, Peppers, and Onions

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Italian Street Food

Rated: 5 stars out of 5Rate itRead users' reviews (365)

RECIPE
COMMENTS & REVIEWS(365)

Cook Time:
40 min
Level:
Easy
Yield:
4 to 6 servings

Times:

Prep: 15 min
Inactive Prep: --
Cook: 40 min
Total:: 55 min

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Ingredients

1/4 cup extra-virgin olive oil
1 pound sweet Italian turkey sausage
2 red bell peppers, sliced
2 yellow onions, sliced
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper
1/2 teaspoon dried oregano
1/2 cup chopped fresh basil leaves
4 garlic cloves, chopped
2 tablespoons tomato paste
1 cup Marsala wine
1 (15-ounce) can diced tomatoes
1/4 teaspoon red pepper flakes, optional
4 to 6 fresh Italian sandwich rolls, optional

Directions

Heat the oil in a heavy large skillet over medium heat. Add the sausages and cook until brown on both sides, about 7 to 10 minutes. Remove from the pan and drain.

Keeping the pan over medium heat, add the peppers, onions, salt, and pepper and cook until golden brown, about 5 minutes. Add the oregano, basil, and garlic and cook 2 more minutes.

Add the tomato paste and stir. Add the Marsala wine, tomatoes, and chili flakes, if using. Stir to combine, scraping the bottom of the pan with a wooden spoon to release all the browned bits. Bring to a simmer.

Cut the sausages into 4 to 6 pieces each, about 1-inch cubes. Add the sausage back to the pan and stir to combine. Cook until the sauce has thickened, about 20 minutes.

Serve in bowls. Or, if serving as a sandwich, split the rolls in half lengthwise. Hollow out the bread from the bottom side of each roll, being careful not to puncture the crust. Fill the bottom half of the roll with sausage mixture. Top and serve sandwiches immediately.

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Comments & Reviews

recipe Sausage, Peppers, and Onions
Pilar W, Sand Lake, NY 10-25-2009
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Best Sausage and Peppers Recipe Yet
Rated: 5 stars out of 5

It is so easy to make. Tastes fresh and can be made for a large crowd. My Italian friends ate 3 servings and said it was just... like they remember in Italy!Read more
recipe Sausage, Peppers, and Onions
Patricia Buford, GA 10-14-2009
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Family pleaser!
Rated: 5 stars out of 5

My family absolutely LOVES this dish! I have made this several times and have substituted Hot Italian Sausage for the Sweet,... and omit the hot pepper flakes. I also have found that in an effort to please the carb conscious hubby, I serve this with grilled Polenta instead of the bread.Read more
recipe Sausage, Peppers, and Onions
Melissa Chicago, IL 10-07-2009
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She Did it AGAIN!
Rated: 5 stars out of 5

Giada continues to deliver easy to prepare and delicious to eat recipes! As others mentioned, stick to the recipe and leave... in ALL ingredients/no substitutions. After all, Giada is getting paid for a reason, right? Because she knows what she's talking about! Thanks again for a fabulous staple recipe.Read more
recipe Sausage, Peppers, and Onions
Tanisha brooklyn, NY 10-05-2009
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yummy sausages
Rated: 5 stars out of 5

I was kinda of skeptical with the Marsala wine but it added a great taste to it and tasted just like the sausage and peppers... i get in the city. Quick and easy - i love this recipeRead more
recipe Sausage, Peppers, and Onions
Chuck Montgomery, NY 10-02-2009
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Excellent flavor
Rated: 5 stars out of 5

This recipe is very easy and the flavor is just incredible. My kids liked it so much they actually went back for seconds. ... You have got to try this recipe and you will never want to eat sausage and peppers any other way - caio belloRead more
recipe Sausage, Peppers, and Onions
KATHY Long Beach, CA 10-02-2009
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One of Our Favorites
Rated: 5 stars out of 5

We can depend on all of Giada's recipes to deliver, I have never tried one we didn't like, and I have all of her cookbooks. ... This one, however, I go back to again and again, there is so much flavor, it is fun but uncomplicated to make. I use the traditional hot Italian pork sausage. My husband likes it served over rigatoni, but I prefer it on bread. Either way, this dish is one to keep in your repertoire, I don't think you can beat it.Read more