Sauteed Pineapple with Honey and Pine Nuts

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Picture of Sauteed Pineapple with Honey and Pine Nuts Recipe Photo: Sauteed Pineapple with Honey and Pine Nuts Recipe
Rated 5 stars out of 5
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  • Read 57 Reviews
Total Time:
22 min
Prep
10 min
Cook
12 min
Yield:
1 serving
Level:
Easy
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Ingredients

  • 1 cup cubed pineapple, fresh or canned
  • 1 tablespoon butter
  • 2 tablespoons honey
  • 2 tablespoons pine nuts, toasted
  • 1 teaspoon rum
  • 2 tablespoons mascarpone cheese

Directions

Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.

In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.

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Newest Ratings and Reviews

Read all 57 reviews

  • on December 29, 2012

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    Used too much rum. Alcohol taste too prevalent. Cut pineapple chunks in half inch pieces. Too big and they burn your mouth. We used toasted pecans and they were delicious.

    people found this review Helpful.
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  • on December 21, 2011

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    I made a mascarpone substitute with cream cheese, heavy cream and added a touch of honey leaving out the rum and then followed her recipe for the pineapple mixture and it was so good my 15 year old ate it.

    people found this review Helpful.
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  • on April 01, 2010

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    The best way to eat pineapple:- Im in pineapple heaven Simply loved the idea had it for a mid-afternoon snack. Now I will make it for guests as dessert.

    people found this review Helpful.
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