Photo: Sauteed Pineapple with Honey and Pine Nuts Recipe
Ingredients
- 1 cup cubed pineapple, fresh or canned
- 1 tablespoon butter
- 2 tablespoons honey
- 2 tablespoons pine nuts, toasted
- 1 teaspoon rum
- 2 tablespoons mascarpone cheese
Directions
Drain the pineapple cubes in a strainer. Lay the pineapple cubes on a paper towel and pat dry. Put the butter in a medium saute pan over medium heat. Make brown butter by heating the butter until melted and just starting to brown around the edges. Add the pineapple and toss to coat in the butter. Add the honey and toss to coat the pineapple with the honey. Cook until the pineapple is golden, about 5 to 7 minutes. Turn off the heat and stir in the pine nuts.
In a small bowl mix together the rum and the mascarpone. Place the pineapple mixture in a serving dish and top it with a dollop of the cheese mixture. Serve immediately.
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By hayley3
Magnet, IN
on December 21, 2011
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I made a mascarpone substitute with cream cheese, heavy cream and added a touch of honey leaving out the rum and then followed her recipe for the pineapple mixture and it was so good my 15 year old ate it.
By Chef Tania Seal
Houston, Texas
on April 01, 2010
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The best way to eat pineapple:- Im in pineapple heaven Simply loved the idea had it for a mid-afternoon snack. Now I will make it for guests as dessert.
By kslighthouse_11...
Wichita, KS
on November 29, 2009
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This was amazing. I was surprised to find Marscapone in my supermarket. I couldn't find any pinenuts though. Which was surprising because I have been able to get those in my supermarket. So instead I used slivered almonds that I toasted. It is awesome and so simple. I think I will add toasted coconut to the top of the marscapone. This is an awesome and simple dessert. Will add to my reicpe collection.
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