- 1 pound strawberries
- 1 cup blueberries
- 10 cups cold water
Special equipment: 4 small skewers or toothpicks
Hull the strawberries, set aside 4 whole, small berries and quarter the rest. Add the quartered strawberries to a large pitcher. Set aside 8 blueberries and add the remainder of the cup to the pitcher. Top with the cold water and allow it to sit for 30 minutes in the refrigerator.
Pour the spa water into four 16-ounce water glasses filled with ice. Serve garnished with the fruit skewers.
Recipe courtesy of Giada De Laurentiis
Recipe courtesy of Anne Burrell
Recipe courtesy of Food Network Kitchen