Ingredients
- 8 ounces spaghettini or angel hair pasta
- 4 scallions (white and pale green parts only), coarsely chopped
- 3 garlic cloves, crushed
- 1 (12-ounce container) cherry tomatoes, halved
- 1 (1-ounce) piece Parmesan, coarsely chopped
- 8 to 10 fresh basil leaves
- Salt and freshly ground black pepper
- 3 tablespoons olive oil
- 4 ounces fresh mozzarella cheese, cut into 1/2-inch cubes
- Salt and freshly ground black pepper
Directions
Cook the pasta in a large pot of boiling salted water until al dente, tender but still firm to the bite, stirring often, about 8 minutes.
Meanwhile, combine the next 7 ingredients in a food processor. Pulse just until the tomatoes are coarsely chopped (do not puree).
Drain the pasta, reserving some of the pasta water. Toss the pasta with the tomato mixture and fresh mozzarella in a large bowl. Add some of the reserved pasta water (about 1/4 cup) if the sauce looks dry. Serve immediately.
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Newest Ratings and Reviews
Read all 166 reviews
By bazookajodi_118...
fort ann, NY
on January 18, 2012
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As usual Giada hit it out of the park !!! So fabulous. As my husband said the flavors just danced on your tongue ! Loved it !
By chicain_4881566
The Woodlnads, TX
on December 28, 2011
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Fresh, tasty and easy. Full of flavor. I always make this with linguine.
By keriche_12182761
spokane, 87
on August 09, 2011
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Really great summer pasta! Light and fresh.
Read all 166 reviews