Spicy Zabaglione with Strawberries and Chocolate

Total Time:
22 min
Prep:
10 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

Ingredients
  • Zabaglione:
  • 4 egg yolks
  • 3/4 cup sweet Marsala wine
  • 1/4 cup sugar
  • 1/4 teaspoon cayenne pepper
  • Chocolate Sauce:
  • 1 cup semisweet chocolate chips
  • 1/3 cup heavy cream
  • 16 medium strawberries, hulled and sliced
  • 1/2 cup whole salted pistachio nuts, shelled, optional
Directions

For the zabaglione: In a medium bowl, whisk together the egg yolks, wine, sugar, and cayenne pepper. Place the bowl over a pan of gently boiling water and whisk vigorously until thick and foamy, 6 to 8 minutes. Set aside.

For the chocolate sauce: Reduce the pan of water to a simmer. Place the chocolate chips and cream in a small bowl. Place the bowl over the pan of simmering water and stir until the chocolate has melted and the mixture is smooth, about 5 minutes.

Spoon the chocolate sauce into 4 small dessert bowls. Arrange the sliced strawberries on top. Spoon the zabaglione on top of the strawberries and sprinkle with the pistachio nuts, if using.


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    This recipe is featured in:

    Spicy Foods