Photo: Spiked Iced Cappuccino Recipe
Ingredients
- 1/2 cup sugar
- 3 tablespoons water
- Crushed ice
- 2 cups freshly brewed espresso, chilled
- 6 tablespoons amaretto liqueur
- 1 cup whole milk or whipping cream, chilled
Directions
Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.
Per Serving (*Analysis with whole milk): Calories: 148; Total Fat: 1.5 grams; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 27 grams; Sugar: 27 grams; Fiber: 0 grams; Cholesterol: 4 milligrams; Sodium: 29 milligrams
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By amandamichael52...
stockton,ca
on July 12, 2010
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it tast so good
By smipigfarm_9780053
Georgetown, TX
on May 21, 2009
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The tast was ok, but it was way to sweet for me.
By jasomers
Conroe, TX
on May 03, 2008
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That's why they say when they drink this!
Made my very first batch on Easter & the requests never stop! I tweaked the recipe a bit. First off, the melted sugar addition, really not necessary. I'm telling you, the amaretto liqueur is really sweet! I also used hazel nut. A true crowd pleaser!
Read all 15 reviews