- 1/2 cup sugar
- 3 tablespoons water
- Crushed ice
- 2 cups freshly brewed espresso, chilled
- 6 tablespoons amaretto liqueur
- 1 cup whole milk or whipping cream, chilled
Stir the sugar and water in a small saucepan over medium heat until the sugar dissolves, about 5 minutes. Cool the sugar syrup completely.
Fill 6 (8 to 12-ounce) glasses halfway with crushed ice. Pour the espresso over the ice, dividing equally. Pour 1 tablespoon of the sugar syrup and 1 tablespoon of amaretto into each glass. Stir to blend. Pour the milk into each and serve.
Per Serving (*Analysis with whole milk): Calories: 148; Total Fat: 1.5 grams; Saturated Fat: 1 gram; Protein: 1 gram; Total carbohydrates: 27 grams; Sugar: 27 grams; Fiber: 0 grams; Cholesterol: 4 milligrams; Sodium: 29 milligrams