Summer Fruit with Wine and Mint

Ingredients

• 1 1/4 cups dry white wine
• 1/3 cup sugar
• 1/2 ripe cantaloupe, halved, seeded, cut into 3/4-inch cubes (about 3 cups)
• 1 basket (8-ounce) fresh strawberries, quartered
• 1 cup seedless green grapes, halved lengthwise
• 1 tablespoon chopped fresh mint leaves

Directions

Bring the wine and sugar to a boil in a small saucepan, stirring until the sugar is dissolved. Boil for 2 minutes. Remove from the heat.

Chop and combine the cantaloupe, strawberries, grapes, and mint in a large bowl. Pour the warm wine mixture over; toss to coat. Cover and refrigerate until cold, stirring occasionally, at least 2 hours.

Transfer to the fruit mixture to a wide jar with a tight-fitting lid. Keep chilled.