Turkey and Cranberry Ravioli

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Thanksgiving for Two

Rated: 5 stars out of 5Rate itRead users' reviews (124)

RECIPE
COMMENTS & REVIEWS(124)

Cook Time:
10 min
Level:
Intermediate
Yield:
2 servings

Times:

Prep: 45 min
Inactive Prep: --
Cook: 10 min
Total:: 55 min

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Ingredients

Ravioli:

1/4 pound ground turkey, preferably dark meat
2 tablespoons cranberry sauce
2 tablespoons grated Romano
1 tablespoon bread crumbs
1 tablespoon chopped fresh parsley leaves
1 egg
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
20 store-bought wonton wrappers

Gravy:

3 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth
2 tablespoons heavy cream
1 tablespoon chopped parsley leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.

To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.

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Comments & Reviews

recipe Turkey and Cranberry Ravioli
ML San Juan, PW 10-24-2009
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My son LOVED it!!!
Rated: 5 stars out of 5

As soon as my son sees an herb / anything colorful / funny shape in any entree he immediately dismiss it without even trying... it...VERY PICKY...but he ate these like there was no tomorrow :) I found it VERY easy to assemble (I have a 8-months-old baby and I made them during her nap) and they look SO cool ! I felt like a REAL PRO :) Oh, these raviolis made my day! Next time I would try them with craisings instead of cranberry sauce. Didn't have shallots, used onions and one garlic.Read more
recipe Turkey and Cranberry Ravioli
Susan Sheboygan, WI 10-14-2009
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A Keeper
Rated: 5 stars out of 5

My Husband loves, loves this recipe. To cut back on time, I deconstructed the recipe and turned the turkey meat mixture... into small meatballs, pan fired them, boiled pasta and made extra (double the gravy) and served it over the pasta, topped with additional cheese. One of my Husbands favorites. Read more
recipe Turkey and Cranberry Ravioli
Anthony Los Angeles, CA 09-23-2009
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Yummy!
Rated: 5 stars out of 5

The sauce is so wonderful!!!! Definitely make extra - just doesn't go far enough! Also going to try using one wonton and... folding it over - seemed to have more wonton than filling..... Read more
recipe Turkey and Cranberry Ravioli
Stefanie Alexandria, VA 09-17-2009
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Great taste!
Rated: 5 stars out of 5

The sauce really makes this.
recipe Turkey and Cranberry Ravioli
LEANNE Grand Prairie, TX 08-09-2009
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Just ok
Rated: 3 stars out of 5

I love most of Giadas recipies but this one just did not work for me.
recipe Turkey and Cranberry Ravioli
Rebecca Auburn, MA 08-02-2009
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Fantastic!
Rated: 5 stars out of 5

Everything was great, although I'll have to work on my ravioli technique. Having a large piece of wonton wrapper hanging off... the side wasn't ideal. As most reviewers suggested, definitely make more of the sauce. Great recipe, will definitely make again. Read more