Font Size:
  • A
  • A
  • A

E-mail This Page to Your Friends

x

All fields are required.

Separate multiple e-mail addresses with a comma

(i.e. sally@food.com, frank@food.com)

Sending E-mail

Sending E-mail

Or Do Not E-mail

Success!

A link to this page was e-mailed

Turkey and Cranberry Ravioli

Giada De Laurentiis

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Thanksgiving for Two

Rated: 5 stars out of 5Rate itRead users' reviews (127)

  • Cook Time:

    10 min

  • Level:

    Intermediate

  • Yield:

    2 servings

Close

Times:

Prep
45 min
Inactive Prep
--
Cook
10 min
Total:
55 min
x

Select a Card Size

x

Add To My Recipe Box

Please limit to 20 characters

Adding Recipe

Adding Recipe

Or Do Not Add

Success

This recipe was added to your Folder_Name folder.

x

Add To My Recipe Box

Please sign in to add this recipe to your Recipe Box.

Ingredients

Ravioli:

  • 1/4 pound ground turkey, preferably dark meat
  • 2 tablespoons cranberry sauce
  • 2 tablespoons grated Romano
  • 1 tablespoon bread crumbs
  • 1 tablespoon chopped fresh parsley leaves
  • 1 egg
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper
  • 20 store-bought wonton wrappers

Gravy:

  • 3 tablespoons butter
  • 1 shallot, chopped
  • 1 tablespoon all-purpose flour
  • 1/2 cup chicken broth
  • 2 tablespoons heavy cream
  • 1 tablespoon chopped parsley leaves
  • 1/4 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.

To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.

Next Recipe

More recipes? Try these recommendations:

Lemon Linguine

Similar Recipe

Lemon Linguine

Picture of Turkey and Cranberry Ravioli Recipe

Photo: Turkey and Cranberry Ravioli

Similar Recipes

Recipe Collections

View all 18 Italian Collections

Read more Comments & Reviews (127)

Comments & Reviews

  • recipe Turkey and Cranberry Ravioli
    Isabel Saugus, MA 11-20-2009

    Flag

    OMG!!!

    Rated: 5 stars out of 5
    SOOOOOOOOOO Delicious!!! You must make this ASAP!!!!
  • recipe Turkey and Cranberry Ravioli
    Summer Powder SPrings, GA 11-20-2009

    Flag

    Absolutely amazing!!!

    Rated: 5 stars out of 5
    I LOVE the flavor of the gravy with the pop of the cranberry. It is so good and its one of my favorite dishes to make. I... made it for all my friends. It is a little time consuming to make but well worth it! Read more
  • recipe Turkey and Cranberry Ravioli
    Lina Greensboro, NC 11-17-2009

    Flag

    so good and so easy!

    Rated: 5 stars out of 5
    my first time making ravioli and it was delicious!
  • recipe Turkey and Cranberry Ravioli
    ML San Juan, PW 10-24-2009

    Flag

    My son LOVED it!!!

    Rated: 5 stars out of 5
    As soon as my son sees an herb / anything colorful / funny shape in any entree he immediately dismiss it without even trying... it...VERY PICKY...but he ate these like there was no tomorrow :) I found it VERY easy to assemble (I have a 8-months-old baby and I made them during her nap) and they look SO cool ! I felt like a REAL PRO :) Oh, these raviolis made my day! Next time I would try them with craisings instead of cranberry sauce. Didn't have shallots, used onions and one garlic.Read more
  • recipe Turkey and Cranberry Ravioli
    Susan Sheboygan, WI 10-14-2009

    Flag

    A Keeper

    Rated: 5 stars out of 5
    My Husband loves, loves this recipe. To cut back on time, I deconstructed the recipe and turned the turkey meat mixture... into small meatballs, pan fired them, boiled pasta and made extra (double the gravy) and served it over the pasta, topped with additional cheese. One of my Husbands favorites. Read more
  • recipe Turkey and Cranberry Ravioli
    Anthony Los Angeles, CA 09-23-2009

    Flag

    Yummy!

    Rated: 5 stars out of 5
    The sauce is so wonderful!!!! Definitely make extra - just doesn't go far enough! Also going to try using one wonton and... folding it over - seemed to have more wonton than filling..... Read more
Flag This Review?Close

Please sign in to flag this review.

Not a member? Register now.

Advertisement
Advertisement