Turkey and Cranberry Ravioli

Recipe courtesy Giada De Laurentiis

Show: Everyday ItalianEpisode: Thanksgiving for Two

Rated: 5 stars out of 5Rate itRead users' reviews (141)

RECIPE
COMMENTS & REVIEWS(141)

Cook Time:
10 min
Level:
Intermediate
Yield:
2 servings

Times:

Prep: 45 min
Inactive Prep: --
Cook: 10 min
Total:: 55 min

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Ingredients

Ravioli:

1/4 pound ground turkey, preferably dark meat
2 tablespoons cranberry sauce
2 tablespoons grated Romano
1 tablespoon bread crumbs
1 tablespoon chopped fresh parsley leaves
1 egg
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper
20 store-bought wonton wrappers

Gravy:

3 tablespoons butter
1 shallot, chopped
1 tablespoon all-purpose flour
1/2 cup chicken broth
2 tablespoons heavy cream
1 tablespoon chopped parsley leaves
1/4 teaspoon kosher salt
1/4 teaspoon freshly ground black pepper

Directions

To make the ravioli: in a medium bowl, stir together the turkey, cranberry sauce, cheese, bread crumbs, parsley, egg, salt, and pepper. Place 10 wonton wrappers on a work surface. Brush lightly with water using a pastry brush. Place 1 tablespoon of the turkey mixture on each of the wonton wrappers. Top with another wonton wrapper. Push out any air bubbles and press the edges tightly to seal.

To make the gravy: in a medium, heavy skillet, heat the butter over medium heat. Add the shallots and cook until tender, about 5 minutes. Add the flour and stir until cooked, about 1 minute. Slowly add the chicken broth, stirring quickly to avoid lumps. Add the cream, parley, salt, and pepper and cook, without boiling, for 2 minutes, stirring often.

Meanwhile, bring a large pot of salted water to a boil over high heat. Add the ravioli and cook until tender but still firm to the bite and the turkey is cooked, stirring occasionally, about 3 minutes. Drain the ravioli into the gravy and stir to coat. Serve immediately in individual dishes, drizzled with the remaining gravy.

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Comments & Reviews

recipe Turkey and Cranberry Ravioli
Mindy Morganville , NJ 02-16-2010
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finally got around to making this dish
Rated: 2 stars out of 5

The sauce was really good but I thought the raviolis weren't worth the effort
recipe Turkey and Cranberry Ravioli
Mary Hazleton, PA 02-11-2010
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Can't wait to make these again!
Rated: 5 stars out of 5

My son e-mailed this recipe to me. He made it for his roommates and they all loved it and he said I had to try them. They... were great. Not difficult to make at all! I followed the recipe except I lightened the sauce up with no-fat half & half instead of heavy cream and used the whole berry cranberry sauce. My husband & I loved them. Read more
recipe Turkey and Cranberry Ravioli
Tiffany Norfolk, VA 01-17-2010
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Leftovers done right!
Rated: 5 stars out of 5

Sometimes I use spicu turkey sausage in this recipe....yum!
recipe Turkey and Cranberry Ravioli
Mary ann St. Petersburg, FL 01-02-2010
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Thanks to Giada Again
Rated: 5 stars out of 5

This reciepe is excellent!! Try it, you won't be sorry. The sauce is very good, I'm sure if people want to cut the calories... you can use light cream. I have used both and it turns out great. Everyone I have cooked this for, family & friends love it.Read more
recipe Turkey and Cranberry Ravioli
Cathleen Kennett Square , PA 12-24-2009
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Thank you Giada
Rated: 5 stars out of 5

This was the best- enjoyed everything about it. Restaurant quality! Will make for years to come! Thank you!
recipe Turkey and Cranberry Ravioli
E City, PW 12-14-2009
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great twist on classic!
Rated: 4 stars out of 5

I made these for thanksgiving and my husband was thrilled!!! The only disappointment was the sauce. It is too greasy and ads... little to the overall flavor. The second time I used red sauce and it as fabulous.Read more