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In a medium bowl, using an electric hand mixer, beat the butter until light and smooth. Beat in the powdered sugar, milk and vanilla until smooth and creamy.
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Photo: Vanilla Frosting Recipe
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By blackie1225_4740596
Johnson, NY
on March 23, 2013
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It lacked vanilla flavor, so I added an extra 1/2 teaspoon of vanilla extract, and a 1/2 teaspoon of lemon extract. I also added a little more sugar and less milk to thicken it up. overall it was tasty, but needs to be more creamy.
By lili73165_10746725
manasquan, NJ
on December 29, 2012
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it really didn't taste right... so i did add a little more vanilla it helped and I also had to add a little more milk "cause i started a 1/4 cup of milk at a time... I think that next time i am gonna use heavy cream (don't know if this also made a difference i used unsalted butter usually i use salted... oh well got to keep trying until i get it right and i will... I promise that I will...!
By Sonicxisforever
on October 13, 2012
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I didn't try this recipe yet, but I've been making frosting for a while now. For the people who are saying it was too runny: if your frosting is too thin (like icing then there's a high chance you added more milk than powdered sugar. You need to add a good amount of powdered sugar in order for your frosting to have a good spreading consistency. The more powdered sugar you add, the more thick the frosting will be. If it becomes too thick, just add some more milk to even it out!
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