Recipe courtesy of David Rocco
Save Recipe Print
Total:
40 min
Prep:
20 min
Cook:
20 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat 1/4 cup extra-virgin olive oil in a saucepan. Add the butternut squash, salt, and pepper and saute until the butternut squash is fork tender. Transfer the squash mixture to a bowl. Using the back of a fork, mash until the squash is an even mixture. Let cool. Add the ricotta cheese, 1 cup Parmigiano cheese, flour, and an egg. Mix thoroughly until the mixture becomes a soft dough.

Using your hands, scoop enough of the mixture to roll into the size of a golf ball. Repeat with the remaining mixture.

Place the gnudi balls in a pot of boiling salted water for about 1 minute, or until they float to the surface. Drain and plate.

Drizzle the gnudi balls with the remaining extra-virgin olive oil and sprinkle with Parmigiano cheese.

Cook's Note

You may need to add more flour if the mixture is too moist.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Knock-You-Naked Brownies

Recipe courtesy of Ree Drummond

Chile Con Queso

Recipe courtesy of Ree Drummond

Lobster Ravioli with Crabmeat Cream Sauce

Recipe courtesy of Lilly's Gastronomia Italiana

Gnudi All' Acqua Al 2: Naked Ravioli

Recipe courtesy of David Rocco

Risotto con Zucca

Recipe courtesy of Carlo Cavallo

Butternut Squash Ravioli: Agnolotti di Zucca

Recipe courtesy of Scala's Bistro

Gnudi

Recipe courtesy of Michael Symon

Gnudi

Recipe courtesy of Giada De Laurentiis

Pollo con Zucca e Gorgonzola: Chicken with Squash and Gorgonzola

Recipe courtesy of David Rocco

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.