The Baked Potato

Recipe courtesy Alton Brown

Show: Good EatsEpisode: This Spud's for You

Picture of The Baked Potato Recipe 1 Video | Photo: The Baked Potato Recipe
Rated 5 stars out of 5
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  • Read 97 Reviews
Total Time:
1 hr 10 min
Prep
10 min
Cook
1 hr 0 min
Yield:
1 potato per person
Level:
Easy
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Ingredients

  • 1 large russet potato (If it looks like Mr. Potato Head(r), you've got the right one.)
  • Canola oil to coat
  • Kosher salt

Directions

Heat oven to 350 degrees and position racks in top and bottom thirds. Wash potato (or potatoes) thoroughly with a stiff brush and cold running water. Dry, then using a standard fork poke 8 to 12 deep holes all over the spud so that moisture can escape during cooking. Place in a bowl and coat lightly with oil. Sprinkle with kosher salt and place potato directly on rack in middle of oven. Place a baking sheet on the lower rack to catch any drippings.

Bake 1 hour or until skin feels crisp but flesh beneath feels soft. Serve by creating a dotted line from end to end with your fork, then crack the spud open by squeezing the ends towards one another. It will pop right open. But watch out, there will be some steam.

NOTE: If you're cooking more than 4 potatoes, you'll need to extend the cooking time by up to 15 minutes.

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Newest Ratings and Reviews

Read all 97 reviews

  • on February 04, 2012

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    Amazing! Simply the best way to make baked potatoes. We've made them a few times with this recipe and they always turn out perfect. Thanks Alton!

    people found this review Helpful.
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  • on January 27, 2012

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    Easy, and the potato comes out awesome!

    people found this review Helpful.
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  • on January 18, 2012

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    I actually enjoyed eating the skin while eating this baked potato. Easy to prep, easy to cook, and delicious to eat! I will be making my baked potatoes from now on in this manner.

    people found this review Helpful.
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