Grande Spuntino

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8 ounces bocconcini

8 ounces fontina cheese, cubed

8 ounces grana padano cheese, cubed

8 ounces hard pecorino cheese

8 ounces taleggio cheese

8 ounces thinly sliced bresaola

8 ounces thinly sliced coppa

8 ounces thinly sliced prosciutto

8 ounces thinly sliced speck

2 cups nice olives

2 cups fresh figs, sliced in half

Seasonal fruit, such as grapes, peaches and apricots

Extra-virgin olive oil

Honey

Pinch crushed red pepper flakes

Breadsticks