Grated Spicy Butternut Squash

Recipe Courtesy of Cathy Lowe

Recipe categories: Butternut Squash,
more
- Technique : Simmer , Sauteing
- Who's Dining : For a Family
- Season : Fall , Spring , Summer , Winter

recipe
ratings & reviews(3)

Rated 5 stars out of 5

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Total Time:: --

Yield:: 4 servings

Level:: Easy

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Ingredients

1/2 cup finely chopped onion
Red pepper flakes, to taste
1 butternut squash, peeled, seeded and grated
1/4 cup chicken stock
3 tablespoons chopped parsley
Salt
3 tablespoons butter

Directions

In a skillet, melt butter and cook onion over medium heat. Stir in red pepper flakes. Stir in grated squash and toss to coat. Pour in chicken stock and cook, stirring occasionally, For 7 to 10 minutes. Toss in parsley and salt. Serve warm.

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Newest Ratings and Reviews

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By torobred

Buffalo

on November 14, 2012
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This was awesome. I used vegetable broth instead of chicken and grape-seed oil instead of butter. Great recipe. Thanks!!

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By thekurtzes_5548126

Fairfax, VA

on October 17, 2009
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This recipe is easy and really brings out the flavor of the squash.

1 people found this review Helpful.
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By tallie106_7154071

Calgary, AB

on October 28, 2007
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very surprisingly easy to make, and tastes great. A great variation on squash

1 people found this review Helpful.
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