Greek Pita Nachos

Total Time:
30 min
Prep:
15 min
Cook:
15 min

Yield:
4 to 6 servings
Level:
Easy

Ingredients
  • One 6-count bag pitas
  • 3 tablespoons olive oil
  • Kosher salt
  • 1/2 cup Greek yogurt
  • 2 tablespoons chopped fresh dill
  • 2 lemons, juiced
  • 1/4 cup black olives, chopped
  • 1 cucumber, finely chopped
  • 1 tomato, finely chopped
  • 1/2 small red onion, finely chopped
  • Feta cheese, for sprinkling
Directions
  • Preheat the oven to 400 degrees F.

  • Brush the pitas with the olive oil and cut each into 6 triangles. Spread the triangles in a single layer on a baking sheet, sprinkle with salt and cook until they are crunchy, 10 to 13 minutes (turn the sheet halfway through cooking if necessary).

  • In a bowl, combine the Greek yogurt, dill and lemon juice. Add the black olives, cucumbers, tomatoes and red onions and mix to combine.

  • Spoon the yogurt sauce over the pita chips and sprinkle with feta.


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    This recipe is featured in:

    The Kitchen