Green Bean Casserole
- Yield: 6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 377
- Total Fat
- 31
- Saturated Fat
- 16
- Carbohydrates
- 18
- Dietary Fiber
- 3
- Sugar
- 6
- Protein
- 9
- Cholesterol
- 84
- Sodium
- 589
- Total: 55 min
- Prep: 10 min
- Cook: 45 min
Ingredients
2 tablespoons unsalted butter, plus more for the baking dish
1/2 cup chopped onions
2 cups sliced mushrooms
One 10.5-ounce can cream of mushroom soup
1 cup heavy cream
1 cup shredded white Cheddar
Kosher salt and freshly ground black pepper
One 16-ounce bag frozen cut or French-style green beans, thawed
One 2.8-ounce can fried onion rings
Directions
- Melt the butter in a large skillet over medium heat. Add the onions and cook for 2 minutes. Add the mushrooms and cook until golden, 4 to 5 minutes.
- Stir in the soup and cream and bring to a simmer. Add the Cheddar and season with salt and pepper. Stir in the green beans and toss to coat.
- Butter a 1 1/2-quart baking dish, spoon in the green bean mixture and top with the fried onions. Bake until bubbly, about 30 minutes.