Photo: Green Bean Salad Recipe
Ingredients
- 1/2 pound green beans, trimmed
- 2 tablespoons chopped walnuts
- 2 tablespoons finely chopped fresh parsley leaves
- 2 tablespoons chopped red onion
- 2 teaspoons walnut oil or olive oil
- 1 teaspoon red wine vinegar
- 1 teaspoon Dijon mustard
- Salt and pepper
Directions
Bring a large pot of water with a steamer basket to a boil, add green beans and steam for about 4 minutes. Transfer to a serving bowl.
Toast the walnuts in a small dry skillet over medium heat until they become fragrant, about 2 minutes, and then transfer them to a small bowl to cool. Add the parsley and onion to the walnuts and stir to combine.
In another small bowl, whisk together the oil, vinegar and mustard. Toss the dressing with the green beans, top with the walnut mixture and season with salt and pepper. Serve warm or at room temperature.
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By evelyn2007_10000500
Seaford, NY
on May 09, 2012
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Super delicious and easy to make. I got so many compliments. Definitely a keeper in my book.
By dubailady
Belgium
on April 22, 2012
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Very fresh and very nutritious! What can we expect, it's Ellie's of course! :
Next time, i'll steam the green beans for about 12minutes as hubby prefers the beans to be a li'l bit on the soggy side but not too much. I also added almond slivers instead of walnuts as i'm not a fan of the latter.
By Queenie23
on April 18, 2012
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Loved this dish. My family are big green bean fans but I don't usually do anything to them. They loved this! Yay! I served it cold with baked Talapia and baked potatoes. Great meal! Gonna mix in some asparagus next time as suggested the review below. Yum!
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