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Green Herb Hummus

Recipe courtesy Dana Angelo White

Rated: 5 stars out of 5Rate itRead users' reviews (3)

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Times:

Prep
10 min
Inactive Prep
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Cook
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Total:
10 min
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Ingredients

  • 1 (15-ounce) can chickpeas, drained and rinsed
  • 1 clove garlic
  • 2 tablespoons tahini
  • 1/4 cup fresh parsley leaves
  • 6 fresh basil leaves
  • 1 medium scallion, chopped
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon honey
  • 1 tablespoon fresh lemon juice
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon kosher salt
  • 1/3 cup extra-virgin olive oil
  • Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips

Directions

Place ingredients in a food processor fitted with a steel blade and pulse until smooth.

Serve with dippers.

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Read more Comments & Reviews (3)

Comments & Reviews

  • recipe Green Herb Hummus
    Debra Deale, MD 09-04-2009

    Flag

    "Oh, yeah...that's what I'm talkin' about!"

    Rated: 5 stars out of 5
    To paraphrase Emeril! Made a double batch and for lunch a pita sandwich with cukes and tomato from the garden-yum! Thank... you, Ms. White!Read more
  • recipe Green Herb Hummus
    Steph Kingston, WA 07-28-2009

    Flag

    Flavorful Hummus

    Rated: 5 stars out of 5
    Delicious! So creamy it burned out the motor on my blender, but still really tasty. I hate dill but i used the recommended... amount and i didn't mind the flavor at all. Read more
  • recipe Green Herb Hummus
    Laura San Diego, CA 03-01-2009

    Flag

    Flavorful

    Rated: 4 stars out of 5
    Not as creamy as I expected, but very full of flavor. I added an extra clove of garlic and extra lemon juice. The cayenne... gives it some kick. I used all the herbs suggested. The video version calls for 1 t. salt, which I I added but it tasted like it needed a bit more. Took this to a party and I heard lots of rave reviews. Delish!Read more
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