1 Video | Photo: Green Herb Hummus Recipe
Ingredients
- 1 (15-ounce) can chickpeas, drained and rinsed
- 1 clove garlic
- 2 tablespoons tahini
- 1/4 cup fresh parsley leaves
- 6 fresh basil leaves
- 1 medium scallion, chopped
- 1 tablespoon chopped fresh dill
- 1 teaspoon honey
- 1 tablespoon fresh lemon juice
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon kosher salt
- 1/3 cup extra-virgin olive oil
- Options for dipping: carrot sticks, sliced cucumber and whole-wheat pita chips
Directions
Place ingredients in a food processor fitted with a steel blade and pulse until smooth.
Serve with dippers.
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By targetk
Alexandria, VA
on October 08, 2011
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Fantastic. A big hit at a get together. I doubled the recipe and made a few changes. I only put 1 teaspoon of honey (for the doubled recipe. I used two large scallions (green and white parts. I used a large bunch of fresh cilantro (stems and all instead of the parsley and omitted the dill. I put 3 large cloves of garlic. A little over a half of a large lemon (juice and some pulp. I also used a little more olive oil and cayenne pepper. I used an emulsion blender to whip it up and garnished it with some fresh cilantro and a dash of more cayenne pepper.
By jlaforte7_10850982
Scottsdale, AZ
on August 25, 2010
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I really liked this hummus. The honey gives it a sweet flavor but the cayenne kicks it up a notch. I didn't have dill so I added an extra scallion. I think this is my favorite hummus!
By wolfgangbaypony...
Vandergrift, 78
on July 10, 2010
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I think I put too much dill in....I liked all the fresh herbs though.
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