Photo: Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic Recipe
Ingredients
- 1/4 cup plus 1 teaspoon soy sauce
- 2 tablespoons plus 2 teaspoons toasted sesame oil
- 2 limes, juiced
- 2 teaspoons honey
- 2 (2-inch) piece fresh ginger, finely grated
- 4 cloves garlic, finely chopped
- 1/2 cup canola oil, divided
- 1 1/4 pounds large (21-24) shrimp, peeled and deveined
- 1 stick butter, softened
Directions
Whisk together 1/4 cup soy sauce, 2 tablespoons sesame oil, the lime juice, honey, ginger, garlic and 1/4 cup canola oil in a bowl and add to a food processor. Add the softened butter and pulse until thoroughly combined.
Season the shrimp with salt and pepper and brush mixture onto the shrimp. Place onto preheated grill and cook in a single layer for 1 to 2 minutes per side, or until just cooked through.
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By ACINPTON
on February 21, 2012
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I strongly recommend this recipe, it was easy to prepare and the favors are terrific. I agree with others reviews, removing the shells prior to grilling makes the dish an easier meal. I served the shrimp with roasted garlic couscous and a vinaigrette-tossed salad, which went well with the shrimp. We had Riesling with the meal, and that worked well too. Hope this helps.
By alwaysusebutter
on February 03, 2012
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This is a keeper!!!!!
By rgetawa_11685490
Washington, NC
on November 23, 2011
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Loved,loved,loved this recipe. Made it with grilled asperagus on the side and we ate every bite. Next time, I'll double the amount of shrimp! Thanks to you, I'm the star of my family.
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