Grill Works Sandwich

Total Time:
16 min
6 min
10 min

1 sandwich

  • 1 tablespoon vegetable oil
  • 1/4 cup roughly chopped red bell pepper
  • 1/2 portobello mushroom cap, sliced
  • 1/4 medium red onion, sliced
  • 1 cloves garlic, chopped
  • Kosher salt and freshly ground black pepper
  • 3 thin slices Black Forest ham
  • 1 slice each, provolone, Swiss, and Jack
  • 2 slices 7-grain bread
  • Serving suggestion: A bowl of tomato soup

  • Preheat an electric sandwich grill or press.

  • Heat the oil in a medium skillet over high heat. Add the bell pepper, mushroom, onion, and garlic and season with salt and pepper. Cook the vegetables, stirring occasionally, until lightly browned and soft, about 6 minutes. Transfer the mixture to a bowl. Add the ham to the skillet and cook, turning once, until lightly browned, about 1 minute.

  • Layer the vegetable mixture, ham, and cheese between the two slices of bread. Put the sandwich in the grill and grill until hot and crispy, about 4 minutes. (Alternately, grill on a cast iron grill pan, weighed-down with a foil-wrapped brick or other heavy item.)

  • Cut the sandwich in 1/2 and serve immediately.

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.

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