Grilled Bananas with Walnut Caramel Cloud Nine Brownies
- 1/2 cup heavy cream
- 2 tablespoons banana liqueur
- 1 to 2 teaspoons freshly grated nutmeg
- 1/4 cup bourbon (recommended: Maker's Kentucky Bourbon)
- Grilled Bananas:
- 1 ripe banana, sliced into 4 strips
- 1/2 cup whiskey (recommended: Jim Beam Kentucky Bourbon Whiskey)
- Couple of shakes from a cinnamon container
- 2 store-bought brownies
Preheat grill to high.
Place all ingredients, except bourbon, in a small saucepan over high heat on the grill. Bring to boil and reduce by 1/3 until thickened. Remove from heat, add bourbon, and reduce by half. Remove from grill, cool slightly, and pour into a plastic container. As the sauce cools, it will thicken more.
Brush bananas with whiskey. Place bananas over medium-low heat on the grill. Generously sprinkle cinnamon over banana. Grill for 2 minutes and remove from the grill to a plate. Pour 1/2 cup of whiskey over bananas. Return bananas to the grill until a little charred. Flip bananas over to char the other side.
To assemble: Crumble brownies into 2 martini glasses, lay sliced bananas in an ornate fashion around rim of glass, and top with sauce.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy Kendra A. Wilcox
Recipe courtesy of Danny Boome