Grilled Calamari Salad

Total Time:
24 hr 25 min
Prep:
15 min
Inactive:
24 hr
Cook:
10 min

Yield:
8 servings
Level:
Easy

Ingredients
  • 2 cups herb olive oil, recipe follows
  • 3 pounds calamari, cleaned
  • 1 cup pepperoncini peppers cut into rings
  • 1 cup julienne roasted red peppers
  • 1/2 cup capers
  • 1 cup chopped parsley leaves
  • 2 lemons, zested and juiced
Directions
  • Put 1 cup of the herb oil in a mixing bowl. Add calamari, cover and marinate in the refrigerator for 24 hours.

  • Preheat a grill to high heat.

  • Remove calamari, season with salt and pepper on both sides and grill for approximately 4 minutes per side. While the calamari is cooking, put all other ingredients and the remaining 1 cup herb oil in a mixing bowl. Slice calamari into thin juliennes, and add to all of the ingredients. Mix thoroughly, season with salt and pepper.

Herb Olive Oil:
  • 1/4 cup chopped parsley leaves

  • 1/4 cup chopped chervil leaves

  • 1/4 cup chopped basil leaves

  • 1/4 cup chopped thyme leaves

  • 1 quart blended olive oil

  • Combine all ingredients. This can be prepared in advance and used for multiple recipes.

  • Yield: 1 1/2 quarts

Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.


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