Grilled Pork Tenderloin with a Basic Dry Rub

Total Time:
52 min
Prep:
40 min
Cook:
12 min

Yield:
4 to 6 servings

Ingredients
  • 1 tablespoon dried oregano
  • 1 tablespoon coriander seed
  • 1 tablespoon cumin seed
  • 1 tablespoon fennel seed
  • 1 tablespoon mustard seed
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon salt
  • 2 tablespoons Spanish paprika
  • 1/2 tablespoon black pepper
  • 2 bay leaves
  • 1 (1 1/2 pound) pork tenderloin
Directions
  • Combine all ingredients except the tenderloin and grind in a spice grinder. Cover the tenderloin with the rub and marinate for 30 minutes.

  • Preheat grill or broiler to high. Grill the pork until an inserted thermometer reads 140 degrees F, about 15 to 18 minutes. Let roast rest for 5 minutes before slicing.


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