Grilled Portobellos and Summer Vegetables

Total Time:
30 min
Prep:
20 min
Cook:
10 min

Yield:
10 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 1 whole medium yellow squash, sliced in half lengthwise
  • 1 whole medium zucchini, sliced in 1/2 lengthwise
  • 1 medium eggplant, sliced into 1/2-inch thick circles
  • 1 red onion, sliced in 1/2-inch thick circles
  • 2 Roma tomatoes, sliced in half lengthwise
  • 3 green onions
  • 1 red bell pepper, seeds removed and quartered into large flat pieces
  • 1 gold or yellow bell pepper, seeds removed and quartered into large flat pieces
  • 2 portobello mushroom caps
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup extra-virgin olive oil
  • 4 cloves garlic, minced
Directions
  • Preheat the grill to high.

  • Place all of the vegetables in a shallow roasting pan. Season generously with salt and pepper and toss with the olive oil and minced garlic.

  • Place vegetables, cut side down, on the white hot grill. Cook for only a couple minutes on each side until tender and nicely marked by the grill. Remove from grill and serve immediately.


CATEGORIES:
View All

Cooking Tips
More Recipes and Ideas
YOU MIGHT ALSO LIKE
Loading review filters...
BROWSE REVIEWS BY KEYWORD
    Reviews