Grilled Sea Bass with Thai Chili Sauce
- 2 cups fresh lime juice
- 1/2 cup Thai fish sauce
- 1/4 cup minced garlic
- 1/2 cup Thai bird chiles, seeded and minced
- 2 tablespoons grated ginger
- 1/4 cup sesame oil
- 1/4 cup sugar
- 6 (5-ounce) sea bass fillets
In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
Recipe courtesy of Nathaniel Keller
Recipe courtesy of Bobby Flay