Grilled Sea Bass with Thai Chili Sauce
In medium bowl mix lime juice, fish sauce, garlic, chiles, ginger, sesame oil and sugar. Pour half of the sauce over the fish and let sit for 1 hour refrigerated. Discard the marinade used for the fish. Grill fish over high heat, about 5 to 7 minutes, or until cooked through, and serve with the remaining half of the sauce.
A viewer, who may not be a professional cook, provided this recipe. The FN chefs have not tested this recipe and therefore, we cannot make representation as to the results.
Home Cook Recipe: A viewer or guest of the show, who may not be a professional cook, provided this recipe. The Food Network Kitchen have not tested this recipe and therefore cannot make representation as to the results.
More Recipes and Ideas:
Sea Bass with Artichoke Pesto, Black Sea Bass with Corn and Jumbo Lump Crab Saute, Whole Grilled Achiote Striped Bass with Spicy Pickled Red Onions, Grilling Recipes, Easy Grilling Recipes, Grilled Pork Chop Recipes, Grilled Shrimp Recipes, Grilled Chicken Recipes, Grilled Steak Recipes