Recipe courtesy of Championship Yacht Charters
Show: The Best Of
Episode: Water Views
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45 min
25 min
20 min
10 to 12 servings



In a large pot over medium heat, saute red pepper, green pepper and onion in 2 tablespoons of olive oil for 10 minutes, or until tender. Add shrimp and continue cooking for 3 minutes. Add salsa, heavy cream, salt and pepper, then heat and reduce until slightly thickened.

Season sea bass on both sides with salt and pepper. In a large iron skillet over medium-high heat, pan-sear the sea bass with remaining olive oil.

Place fish on a plate and ladle sauce over fish. Garnish with julienne red pepper and a parsley sprig.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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