Name: Pan-Seared Sea Bass with a Spanish Sauce
Prep time: P0Y0M0DT0H25M0.000S
Cook time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H45M0.000S
Yield: 10 to 12 servings
Cuisine: european
Ingredients: 1 medium size red pepper, diced; 1 medium size green pepper, diced; 2 medium size yellow onions, diced; 2 tablespoons olive oil, plus 4 tablespoons; 1 pound small shrimp, peeled and diced; 1 cup mild salsa; 1 quart heavy cream; Salt and freshly ground black pepper; 10 (8-ounce) fillets sea bass, skin removed; Red pepper, julienne, for garnish; Parsley sprigs, for garnish

Directions

In a large pot over medium heat, saute red pepper, green pepper and onion in 2 tablespoons of olive oil for 10 minutes, or until tender. Add shrimp and continue cooking for 3 minutes. Add salsa, heavy cream, salt and pepper, then heat and reduce until slightly thickened.
Season sea bass on both sides with salt and pepper. In a large iron skillet over medium-high heat, pan-sear the sea bass with remaining olive oil.
Place fish on a plate and ladle sauce over fish. Garnish with julienne red pepper and a parsley sprig.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Recipe courtesy of Championship Charters, Charlotte, NC

On Tonight

Pan-Seared Sea Bass with a Spanish Sauce

Categories:

Related Pages