Acme Buttered Noodles

Total Time:
15 min
Prep:
5 min
Cook:
10 min

Yield:
4 to 6 servings
Level:
Easy

CATEGORIES
Ingredients
  • 12 ounces enriched, extra-wide egg noodles
  • 3 tablespoons butter, melted
  • 1/2 teaspoon minced garlic
  • 3 cups fresh arugula, loosely packed
  • 1 tablespoon fresh squeezed lemon juice
  • Salt and fresh cracked black pepper
  • 1/4 cup finely shredded Asiago cheese, divided
Directions

Cook the noodles according to package directions.

Melt 3 tablespoons butter in a large saute pan. Add the garlic and cook 1 minute. Add the arugula and allow to wilt, about 1 minute. Add the lemon juice, salt and pepper and toss gently to combine well. Strain the pasta and add to the saute pan, tossing the noodles to combine. Add 1/2 the Asiago, toss and put in a serving bowl. Garnish with the remaining Asiago and a fresh crack of black pepper.

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