Show: Guy's Big Bite Episode: Tamale Never Knows
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In a small bowl, soak the rice, 1 cup water and cinnamon for 30 minutes. Add to blender and liquefy for 3 minutes. In a large container, mix the blended rice, 5 cups water, vanilla, sugar, and condensed milk.
Stir and serve over ice.
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By jetthair
Salida, CA
on October 16, 2009
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I tried this drink for one of my parties. Two ladies said it was like the way their mom made it.
By lupecastaneda1_...
norwalk, CA
on March 29, 2009
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This recepie is Old School the best Horchata ever!
" Agua de Horchata" or " Agua de Arroz"
My mother alway made this I am now 46 yrs. and to this day i still make it the same way my mom did.
Loev it
By KristieKatz
Murrieta, Ca.
on January 27, 2009
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So I've always LOVED Horchata, but never knew how to make it. This recipe was soooo easy and so wonderfully yummy! One thing I'd like to add for those who also might be 1st timers at making Horchata, when you add the 1 cup of rice it is raw, not cooked. I was totally confused on that and I actually had to google other recipes which called for raw rice. So once its all blended up it is fabulous and really is an awesome drink! Also, I didnt have a cinnamon stick so I just added ground cinnamon in the water and rice while it was soaking...still it was PERFECT!
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