Artichoke Spinach Dip with Roasted Red Bell Peppers

Recipe courtesy Guy Fieri

Recipe categories: Spinach, Artichoke,
more
- Dish : Dip
- Technique : Grilling

Picture of Artichoke Spinach Dip with Roasted Red Bell Peppers Recipe

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Rated 5 stars out of 5

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Total Time:: 31 min
Prep: 6 min
Cook: 25 min

Yield:: 6 to 8 servings

Level:: Easy

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Ingredients

14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)
9 ounces frozen creamed spinach, thawed
1/2 cup finely diced red onion
1/2 cup diced roasted red bell pepper
2 tablespoons jarred pesto sauce
1/3 cup grated Parmesan
2 tablespoons mayonnaise
1 teaspoon freshly cracked black pepper
1/2 teaspoon salt
Package tortilla chips
Package pita chips

Directions

Preheat a gas or charcoal grill to 350 degrees F.

In a medium mixing bowl, add all the ingredients, except the chips, and mix well. Transfer to a 9 by 9-inch foil baking pan and cover with aluminum foil. Put on the grill over indirect heat (350 degrees F is ideal) and cook for 15 minutes, turning every 5 minutes, to keep the heat even. Carefully remove from the grill and serve with the chips.

Cook's Note: The dip can be prepared in advance and kept in the refrigerator until ready to cook. If this is done, please add 10 minutes to the cook time.

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Read all 23 reviews

By TravelerTrish

Houston, TX

on February 06, 2012
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Roasted peppers and pesto perked up the normally bland spinach artichoke dip. We did want a bit more zing in the flavor which can be helped along with some fresh lemon juice or your favorite vinegar. Leftovers make a nice pasta sauce.

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By pbjmccabe_12281317

Cashmere, 87

on December 27, 2011
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Stuck to the recipe. Wife's Bunko group were the first guinea pigs and all the ladies loved it. Second time made this for finicky family members at Christmas and all gave it two thumbs up as well.
Easy, simple and quick and everyone thinks I'm a genius.

Thanks Guy,
Patrick

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By Dylan'sMomma

on November 06, 2011
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People loved it at the party. Great balance of flavors!

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