Black-Eyed Pea Salad with Bacon

Total Time:
10 min
Prep:
10 min

Yield:
6 servings
Level:
Easy

Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons red wine vinegar
  • 1 tablespoon sugar
  • 1 teaspoon Dijon mustard
  • Two 15 1/2-ounce cans black-eyed peas, rinsed and drained
  • 6 slices cooked applewood smoked bacon, roughly chopped
  • 4 scallions, sliced
  • 1 medium red bell pepper, seeded and chopped
  • 1/2 small red onion, diced
  • Kosher salt and freshly ground black pepper
  • 2 scallions, chopped, for garnish
Directions

Make the vinaigrette by combining the oil, vinegar, sugar and mustard. Whisk well and then add in the black-eyed peas. Fold in the bacon, scallions, bell peppers and onions. Season well with salt and pepper. Garnish with the chopped scallion. Refrigerate until ready to serve.


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    Not what you're looking for? Try:

    Black-Eyed Pea Salad

    Recipe courtesy of Patrick and Gina Neely