Bollywood Basmati

Total Time:
40 min
Prep:
10 min
Cook:
30 min

Yield:
4 servings
Level:
Intermediate

Ingredients
  • 2 teaspoons olive oil
  • 1 cup white basmati rice
  • 1 medium onion, chopped
  • 2 cups water
  • 2 teaspoons salt
  • 1/4 cup sliced apricots
  • 2 tablespoons chopped currants
  • 1/4 cup sliced almonds, toasted
  • 2 tablespoons chopped cilantro leaves
Directions

Warm olive oil in a medium saucepan. Add rice and onion. Stir until rice is well coated and translucent around edges, about 2 minutes. Add water and salt. Stir, cover, reduce heat to low and cook 20 minutes. Remove from heat and let rest, covered, for 5 minutes. Fluff rice. Then gently mix in remaining ingredients.


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