Photo: Chili Lime Corn on the Cob Recipe
Ingredients
- 4 ears corn, in husk
- 3 tablespoons unsalted butter, at room temperature
- 1 teaspoon lime zest
- 1 tablespoons lime juice
- 1 teaspoon chili powder
- 1/4 teaspoon granulated garlic
- 1 teaspoon salt
- 1/2 teaspoon freshly cracked black pepper
Directions
In a small bowl, combine butter, lime zest and juice, chili powder, garlic and salt and pepper and set aside.
Carefully peel back husk from the ear, without detaching from the bottom, remove silk from corn, fold the husk back around the ears and soak in water for 30 to 45 minutes. Make sure to weigh down the ears so that they are fully submerged.
Preheat a grill to medium, indirect heat. Remove ears from water, drain, open husk, dry ears with paper towel and spread butter mixture evenly on corn. Fold husk back over corn and grill, turning often, for 35 minutes (change heat to medium-high for the last ten minutes of grilling). Serve immediately.
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By r37delivery
sylmar, CA
on August 15, 2012
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i made it and everyone loved it cant ask for anything better
By mart8813_5160457
miami, FL
on September 05, 2011
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this recipe is great for everybody even picky eaters, but we added some tequila, and cayenne to it. boy was it good!!!!!!
By master of the stove
Las Vegas
on August 11, 2011
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This is my husbands favorite. Like others have stated he likes it a little spicier then the original recipe (easy to adjust, but for my daughter its the perfect amount of spice.
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